Chronic pesticide exposure is associated with many health concerns such as hormone disruption, cancer, liver toxicity, respiratory illness, birth defects, fertility problems, and blood disorders. Over the past 25 years, although awareness of the health risks associated with pesticides has increased and levels of pesticide residues in food has decreased, it is virtually impossible to completely avoid exposure to them. Click here to read more and to learn about the 2019 “Dirty Dozen” list: How To Avoid Pesticides In Your Food