Cutting carbs and sugar out of your diet? We have a great recipe for you this month that does not deprive you of a seasonal treat! This Valentine’s Day, indulge with our delicious keto chocolate cake.

Ingredients:
1 oz. dark, unsweetened baking chocolate
1 tbsp. grass-fed butter
Microwave these ingredients together for 30-45 seconds

Add this mixture to these ingredients:
3 tbsp. almond flour
3 tbsp. erythritol, stevia or monk fruit
½ tsp. baking powder
1 egg, beaten

Instructions:
Mix all ingredients together until they are a dough-like consistency
Microwave for an additional 60 seconds
Serve and enjoy!

Will you be making this recipe? Post a photo of your keto chocolate cake using the hashtag #MAMRecipe