With low carb and ketogenic diets having exploded in popularity, there’s growing interest in identifying or synthesizing new sweetening agents to allow people to enjoy occasional treats without wreaking havoc on their blood sugar and insulin. Several such substances are already in widespread use, but most have drawbacks. So, the search is constantly on to find new sweeteners that have only benefits and no drawbacks—or, at the very least, ones for which the pros vastly outweigh any potential cons. Enter Allulose, a new kind of fructose that the body can’t process so it has no impact on blood glucose or insulin levels. Click here to read more: Allulose – New Sweetener on the Block