Scientists have shown in a study that giving mice a natural compound called NMN (nicotinamide mononucleotide) compensated for the loss of efficiency in the energy supply chain, which is a key driver in the aging process. This is found naturally in some foods including broccoli, cabbage, avocado, cucumber, and edamame beans. While it compensates for loss of energy production, it can also reduce typical aging signs, loss of insulin sensitivity, weight gain and decline in physical activity.
We’ve got very good news for guacamole lovers everywhere. A new review suggests that eating avocado is a simple (and delicious) way to prevent metabolic syndrome. Named “the new silent killer,” metabolic syndrome is the term used to describe a combination of three or more risk factors for heart disease and diabetes. The research has shown that avocados have the most beneficial effects on cholesterol levels, and can help fight pretty much every aspect of metabolic syndrome. All the more reason they deserve superfood status!
Eating the first meal of the day has long-term health benefits. A breakfast with many proteins significantly improves appetite control and reduces unhealthy snacking. It’s important to keep in mind that the choice of your breakfast foods can make or break your weight-loss results. Check out these recipes that are high in protein, fiber and other essential nutrients that will keep you satisfied and on the course.
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