Ingredients:

• 1 Small Organic Eggplant, Diced
• 2 Small Organic Yellow Squash or Green Zucchini
• 1 Cup Mushrooms

Ingredients for Pesto:

• 2 Cups Basil
• 1 Garlic Cove
• 1/4 Cup Pine Nuts
• 1/2 Cup of Avocado oil or Olive oil
• Sea Salt to Taste
• 1/2 Cup Parmesan Cheese, Optional
• 1/2 Lemon Juice, Coconut oil or Ghee butter

Instructions:

• Chop veggies and heat pan with 1 large tablespoon coconut oil or avocado oil.
• Sauté veggies until soft.
• Make pesto by blending basil, pine nuts, garlic, olive oil, salt, cheese, and lemon juice.
• Mix pesto in with veggies and heat for one minute.
• Enjoy!

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